Tortas of Oatmeal

Submitted by United Church of God on Thu, 2011-05-26 17:06
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Description

This is usually served as a main dish with rice and salad.

Summary

Yield
Servings
Source

Roberto Parada, El Salvador

Prep time30 minutes

Ingredients

1Cupoatmeal
3 1⁄4Cupflour
1Teaspoonsalt
1 egg
1Cupmilk
2 tomatoes (chopped)
1 onion (finely chopped)
  parsley (well chopped)
  red chili (well chopped)
  more salt to taste
  oil

Instructions

Mix oatmeal, flour, and salt in a bowl. Add the egg, mixing very well with a wooden spoon. Add the tomato, onion, parsley, and chili, alternating with the milk. Mix to form a dough with the consistency of mashed potatoes. Heat the oil in a skillet and then drop the dough by spoonfuls, forming little patties or "tortas" in Spanish. When the outside is browned, turn them over with a spatula so that both sides will brown. You can serve them with tomato sauce and accompany them with a vegetable soup and lettuce and tomato salad.

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United Church of God
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