Tortellini Primavera

Submitted by United Church of God on Fri, 2011-05-20 15:29
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Description

Cheese-filled tortellini perfectly accented with fresh, crisp vegetables, coated with creamy Caesar dressing.

Summary

Yield
Servings
Source

Hillary Jones, Grand Junction, CO

Prep time30 minutes

Ingredients

2 zucchini (cut in half)
2 yellow squash (cut in half)
1Packagerefrigerated cheese-filled tortellini (9 ounces)
1Pintcherry tomatoes
1⁄2Cupgreen onions (chopped)
8Ouncecaser salad dressing
1⁄4Cupparmesan cheese (shredded)

Instructions

Grill zucchini and squash lightly greased on grill rack over medium-high heat for 5 minutes or cut into bite-size pieces and stem then in a saucepan until tender, and set aside. Cook tortellini according to package directions. Drain and place in a large bowl. Add zucchini mixture, tomatoes, onions, and dressing to tortellini, tossing gently to coat. Sprinkle with Parmesan cheese. Serves 4.

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United Church of God
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