Tortilla Pinwheels

Submitted by United Church of God on Fri, 2011-03-04 12:17
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Description

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups are just the ticket

Summary

Yield
Servings
Source

Kathy Lausted, Menomonie, Wis.

Prep time20 minutes

Ingredients

8Ouncesour cream
8Ouncecream cheese (softened)
1Cangreen chilies (4 ounce, diced, well drained)
1Canblack olives (4 ounce, chopped, drained)
1Cupcheddar cheese (grated)
1⁄2Cupgreen onion (chopped)
  garlic powder (to taste)
  seasoned salt (to taste)
5 unleavened Chapati flour tortillas (10-inch)
  parsley (fresh)
  salsa

Instructions

Combine sour cream, cream cheese, chilies, black olives, cheddar cheese, green onion, garlic powder and salt; mix thoroughly. Divide filling and spread evenly over tortillas. Roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in 1/2-inch slices. Garnish with parsley and serve with salsa.

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United Church of God
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