Tostada Skillet Supper

Submitted by United Church of God on Thu, 2011-07-07 14:20
Printer-friendly version
Your rating: None Average: 5 (1 vote)

Description

A one-dish dinner served over crushed corn chips

Summary

Yield
Servings
Source

Helena Crumbliss

Prep time20 minutes

Ingredients

1 1⁄2Poundground beef
1⁄2Cupgreen pepper (diced)
1⁄2Cuponion (chopped)
3⁄4Teaspoonsalt
1⁄2Teaspoongarlic powder
1⁄2Teaspoonoregano
1Cupsour cream
1Canchili beans (15 oz. hot)
1Cupcheddar cheese (grated, use a sharp cheddar)
 Unknowncorn chips

Instructions

Cook ground beef with onion and green pepper.  Strain through a colander to remove fat and juices.  Return meat mixture to skillet and add seasonings.  Stir in chili beans and heat through.  Reduce to low heat and stir in sour cream and shredded cheese.  Do not let boil, serve over crushed corn chips.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading