Truly Different Chocolate Cupcakes

Submitted by United Church of God on Fri, 2011-04-15 13:05
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Description

Rich chocolate cupcakes with a fudge-like consistency

Summary

Yield
cupcakes
Source

May Jenks, Collinsville, Illinois

Prep time45 minutes

Ingredients

1Cupbutter (2 sticks, or margarine)
4 semi-sweet chocolate (squares)
1⁄2Teaspoonbutter flavoring
1Cupnuts (finely chopped)
1Cupflour (unsifted)
1 3⁄4Cupsugar
4 eggs
1Teaspoonvanilla

Instructions

Melt butter, chocolate, and butter flavoring in a pan. Add nuts. In a bowl, combine flour, sugar, eggs and vanilla. Combine the two mixes by hand. Use muffin tin with foil liners. Bake in a 325º oven for 25 minutes. Leave muffins in oven another 5 minutes with oven turned off before taking out. Muffins will ice themselves and muffin tins with foil liners will keep them fresh. Makes 18 cupcakes.

Notes

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