Tuna-Noodle Casserole

Submitted by United Church of God on Tue, 2011-06-14 22:58
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Description

Tender noodles and crunchy sweet almonds come together in this tasty tuna casserole.

Summary

Yield
Servings
Source

Willie Foster, Sacramento, CA

Prep time5 minutes

Ingredients

3Cupnoodles
1Cantuna (6.5 ounces)
1⁄2Cupmayonnaise
1Cupcelery (chopped)
33⁄100Cuponion (chopped)
1⁄4Cupgreen pepper (chopped)
1⁄4Cuppimento
1⁄2Teaspoonsalt
1Cancream of celery soup (10.75 ounces)
4Ouncesharp cheddar cheese (grated)
1Cupalmonds (slivered)

Instructions

Cook noodles and drain. Combine noodles, tuna, mayonnaise, sliced celery, chopped onion, chopped green pepper, pimento, and salt. Add cheese to cream of celery soup and heat until cheese melts. Add to noodle mixture. Turn into a 2-qt. casserole. Top with slivered almonds. Bake uncovered at 425° for 20 minutes.

Notes

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