Turkey-Poppy Seed Rolls

Printer-friendly version
No votes yet

Description

Mini croissants are filled with turkey and Swiss cheese, then topped with poppy seeds

Summary

Yield
Croissants
Source

Missy Penney

Prep time20 minutes

Ingredients

2 butter (sticks; softened)
3Tablespoonmustard
3Tablespoonpoppy seeds
1Teaspoonworcestershire sauce
1⁄2Poundswiss cheese (thinly sliced)
1⁄2Poundturkey (thinly sliced)
3Packagemini croissants

Instructions

Combine butter, mustard, poppy seeds, and Worcestershire suace.  Cut croissants in half.  Spread mixture on both sides: 1 layer of turkey, 1 layer of cheese.  Bake 10-15 minutes until warmed.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information



Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading