Mini croissants are filled with turkey and Swiss cheese, then topped with poppy seeds
| Yield | |
|---|---|
| Source | Missy Penney |
| Prep time | 20 minutes |
| 2 | butter (sticks; softened) | |
| 3 | Tablespoon | mustard |
| 3 | Tablespoon | poppy seeds |
| 1 | Teaspoon | worcestershire sauce |
| 1⁄2 | Pound | swiss cheese (thinly sliced) |
| 1⁄2 | Pound | turkey (thinly sliced) |
| 3 | Package | mini croissants |
Combine butter, mustard, poppy seeds, and Worcestershire suace. Cut croissants in half. Spread mixture on both sides: 1 layer of turkey, 1 layer of cheese. Bake 10-15 minutes until warmed.




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