Ulb-Eight-Vegetable Dumpling Stew

Submitted by United Church of God on Fri, 2011-04-29 09:43
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Description

Like veggies? This stew is for you!

Summary

Yield
Servings
Source

Annette Kennedy, Las Vegas NV

Prep time1 hour

Ingredients

2 onions
2 carrots
2 red peppers
2 tomatoes
2 ribs celery
1Cupfresh mushrooms
1⁄3Cupoil
1Cupfresh green beans
1Cupfresh yellow beans
1Cantomato paste (6 oz.)
1Tablespoonsugar
1Teaspoonsalt
1Cupwater

Instructions

Slice the onions, carrots, peppers, tomatoes, celery, and mushrooms. Heat the oili n a large heavy pot, add the vegetables and saute for 10 minutes. Add the fresh vegetables, tomato paste, salt, and sugar with one cup of water. Cover and cook for 20 minutes. Mix the dumpling ingredients and form small sumplings with wet hands. Use a wooden spoon to make small wells in the vegetable stew and drop the dumplings in carefully. Cover and cook for an additional 20 minutes.

Notes

Dumpling Ingredients:

1 1/2 c. matzo meal

1 tsp. salt

1/3 c. water

6 tsp. oil

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United Church of God
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