Ultimate Scalloped Potatoes

Submitted by United Church of God on Thu, 2011-05-19 12:35
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Description

A classic take on smooth and creamy scalloped potatoes.

Summary

Yield
Servings
Source

Megan Mickelson, Spokane, WA

Prep time1 1⁄2 hours

Ingredients

1Teaspoonbutter
1Cupwhipping cream
1⁄3Cupmilk
1Teaspoonsalt
1⁄2Teaspoonpepper
2Clovegarlic (crushed)
6 potatoes (medium)
1Cupswiss cheese (shredded)
1⁄4Cupparmesan cheese (shredded)

Instructions

Grease 1½ - quart baking dish. In saucepan combine cream, milk, salt, pepper, and garlic. Cook until bubbles form. Cool for 10 minutes. Peel and thinly slice potatoes. Layer baking dish with half of the potatoes. Top with half of cream mixture and half of cheeses. Repeat. Bake uncovered at 350º for 55-65 minutes.

Notes

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