Unleavened Biscuits

Submitted by United Church of God on Wed, 2011-03-30 11:18
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Description

Tender, delicious biscuits that can be sweet or savory.

Summary

Yield
biscuits
Source

Linda Morris, Dallas, Texas; Juanita Brewer, Huntsville, Alabama

Prep time20 minutes

Ingredients

2Cupflour
2⁄3Cupmilk
1⁄2Teaspoonsalt
1⁄4Cupshortening
1⁄3Cupyogurt (plain or vanilla)

Instructions

Cut shortening into flour until it makes pea-sized balls. Add milk and yogurt to mixture. Mix well. Knead until smooth. If mixture is too sticky, add a little more flour. Roll out on a floured surface to 1/2 inch thick and cut with a biscuit cutter. Bake in a 400 degree oven for 12-15 minutes. Remember: the biscuits will not rise. The thickness you roll them is the thickness they will be.

Notes

variation - Make sour cream biscuits by using sour cream instead of yogurt.

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