A versatile and delicious bread stick, great for spaghetti dinners.
| Yield | |
|---|---|
| Source | Diane Bennis, Dallas, Texas |
| Prep time | 30 minutes |
| 1 | Cup | whole-wheat flour |
| 1 | Cup | all-purpose flour |
| 1 | Teaspoon | salt |
| 1⁄2 | Cup | butter (melted) |
| 1⁄2 | Cup | milk |
| 2 | Tablespoon | honey |
| parmesan cheese (optional) | ||
| sesame seeds (optional) |
Mix all ingredients together. Shape into finger-sized sticks. Leave plain or roll in grated Parmesan cheese or sesame seeds. Bake on cookie sheet in preheated 350 degrees oven for 20 minutes.
can use all white or whole-wheat flour, if preferred.
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