Unleavened Bread

Submitted by United Church of God on Wed, 2011-03-02 02:00
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Description

Unleavened bread

Summary

Yield
Dozen
Source

Carole Wineinger

Prep time15 minutes

Ingredients

5 1⁄4Cupwhole wheat flour
1 1⁄2Teaspoonsalt
1⁄2Cupbutter (melted)
1⁄2Cupoil
1⁄4Cuphoney
1 1⁄2Cupmilk

Instructions

Mix flour and salt. Melt butter and blend with oil, honey and milk. Stir into flour all at once; mix well. Let sit 15 minutes to allow flour to absorb liquid. Roll out portions directly onto ungreased cookie sheets; thick for soft bread; roll thin and salt tops for crackers. Cut with pizza cutter or pastry wheel before baking. Bake at 325 degrees about 15 minutes until firm but not browned or crisp. Cool on wire racks.

Notes

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