a crumbly, savory cornbread. Great with chili!
| Yield | |
|---|---|
| Source | Mae Morgan, Harrison, Arkansas |
| Prep time | 45 minutes |
| 10 | Ounce | broccoli (frozen, chopped) |
| 1 | Cup | cornmeal |
| 1 | onion (medium) | |
| 1 | Teaspoon | salt |
| 1⁄2 | Cup | butter |
| 4 | eggs | |
| 1 | Cup | cottage cheese |
Cook broccoli, drain. Melt 1 stick of butter in an 8 x 8 baking dish. Mix broccoli, cornmeal, eggs, onion, cottage cheese, and salt. Pour over melted butter. Bake at 375º for 30-35 minutes.




Nobody has commented yet. Be the first to kick off the discussion!