Unleavened Cheese Biscuits

Submitted by United Church of God on Wed, 2011-04-13 16:39
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Description

This recipe makes a very soft cheesy biscuit, which is marvelous for breakfast or with dinner.

Summary

Yield
Servings
Source

Tanya Wright

Prep time5 minutes

Ingredients

2Cupcheese (yellow, grated)
1 butter (stick)
9Tablespoonmilk
1 1⁄3Cupflour (wheat)
1 1⁄3Cupflour (white)

Instructions

 

 

  • Cream butter and cheese.
  • Add milk to flour a little at a time (use more milk if necessary)
  • Make round 1 inch balls and flatten.
  • Bake at 400 for 8 to 15 mins.

Notes

 

OPTIONS:

1 cup shredded Parmesan cheese

1 cup Yellow shredded cheese

Fresh garlic to taste

Turkey or beef sausage

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