Crumbly pecan packed cookies. Great with hot tea.
| Yield | |
|---|---|
| Source | Betty Brooks, Ruston, Louisiana |
| Prep time | 30 minutes |
| 2 | Cup | sugar |
| 2 | Cup | flour |
| 1 | Cup | butter (2 sticks) |
| 1 | Cup | pecans (chopped) |
| 2 | Teaspoon | vanilla extract |
| 6 | Ounce | cream cheese |
| 2 | Teaspoon | lemon juice |
Cream butter and cream cheese. Slowly add sugar and flour that are mixed together. Add lemon juice and vanilla. Finally add the pecans. Bake at 350º for 12 minutes on an ungreased cookie sheet. Don’t overbake.




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