Unleavened Cottage Cheese Rolls

Submitted by United Church of God on Wed, 2011-03-02 02:00
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Description

Cottage cheese unleavened bread

Summary

Yield
Dozen
Source

Gayle Hoefker

Prep time4 hours

Ingredients

2Cupflour
2Cupcottage cheese (small curd)
1Cupbutter
1⁄2Teaspoonsalt

Instructions

Mix well all ingredients in a bowl. Refrigerate at least 3 hours. Divide dough into four pieces. Roll into a circle and cut into pie shapes. Shape into crescent-style pastries. Bake 30 minutes at 350 degrees. Glaze with honey if desired. Note: Dough can be kept up to three days in refrigerator.

Notes

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