Unleavened Cream Cheese Pound Cake

Submitted by United Church of God on Thu, 2011-03-03 12:32
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Description

This is a heavy, dense, extremely good pound cake.

Summary

Yield
Servings
Source

Juanita Holman, Rockford, Ill.

Prep time2 hours

Ingredients

3⁄4Poundbutter
8Ouncecream cheese
3Cupgranulated sugar
6 eggs (medium)
1Teaspoonvanilla extract
1Teaspoonalmond extract
3Cupall-purpose flour

Instructions

Cream butter and cream cheese together, then blend in sugar. One at a time, add remaining ingredients. Preheat oven to 325 degrees. Grease and flour 10-inch tube pan. Bake about 1 1/2 hours or until golden brown & tests done with toothpick. Makes 12 servings

Per Serving: 608.0 calories; 32.1 g total fat, 784.0 g total carbohydrates

Notes

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