Unleavened Crumb Coating for Chicken

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Description

A delicious alternative to breading chicken for the Days of Unleavened Bread.

Summary

Yield
cups
Source

Linda Keeney, Indianapolis, Ind.

Prep time10 minutes

Ingredients

1⁄2Cupcorn flakes (crushed)
1Cupflour
1Teaspoonpoultry seasoning
1⁄2Teaspoongarlic powder
1⁄2Teaspoonpepper
1⁄2Teaspoonsalt (or to taste)

Instructions

Combine corn flakes, flour, seasoning, powder, pepper and salt in plastic bag; shake well. Pour off about a quarter of the contents into another plastic bag. Shake two or three pieces of chicken at a time in the second bag until well coated. Fry or bake as usual. Makes enough to coat two good sized chickens, cut up.

Notes

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