A delicious alternative to breading chicken for the Days of Unleavened Bread.
| Yield | |
|---|---|
| Source | Linda Keeney, Indianapolis, Ind. |
| Prep time | 10 minutes |
| 1⁄2 | Cup | corn flakes (crushed) |
| 1 | Cup | flour |
| 1 | Teaspoon | poultry seasoning |
| 1⁄2 | Teaspoon | garlic powder |
| 1⁄2 | Teaspoon | pepper |
| 1⁄2 | Teaspoon | salt (or to taste) |
Combine corn flakes, flour, seasoning, powder, pepper and salt in plastic bag; shake well. Pour off about a quarter of the contents into another plastic bag. Shake two or three pieces of chicken at a time in the second bag until well coated. Fry or bake as usual. Makes enough to coat two good sized chickens, cut up.
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