a delicious, slightly sweetened, unleavened crumb crust.
| Yield | |
|---|---|
| Source | Diane Bennis, Dallas, Texas |
| Prep time | 20 minutes |
| 1⁄2 | Cup | butter (melted) |
| 2⁄3 | Cup | brown sugar (packed) |
| 2 | Cup | rolled oats |
| 1 | Teaspoon | cinnamon |
Combine ingredients and firmly press onto bottom and sides of ungreased springform pan. Bake at 350 degrees for 10 minutes and cool.




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