Unleavened Festival Bread

Submitted by United Church of God on Wed, 2011-03-02 02:00
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Description

Thin bread

Summary

Yield
Dozen
Source

Elaine Schaefer

Prep time10 minutes

Ingredients

2Cupwhole wheat flour
1Teaspoonsalt
2Teaspoonsugar
3⁄4Cupbutter
  water (ice)
1 egg

Instructions

Blend flour, salt and sugar. Cut in butter until crumbs form. Add 2 tablespoons ice water to beaten egg and combine with flour and butter mixture. (Add more ice water as needed to hold dough together.) Roll out dough to desired thickness (thin is best). Cut into desired shapes and place on ungreased baking sheet. Prick with fork. Bake at 400 degrees for 10 minutes.

Notes

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