Delicious, moist brownies
| Yield | |
|---|---|
| Source | Peggy Moss, Ft. Wayne, Ind. |
| Prep time | 45 minutes |
| 4 | eggs | |
| 2 | Cup | sugar |
| 3⁄4 | Cup | oil |
| 2 | Teaspoon | vanilla |
| 1 1⁄2 | Cup | flour |
| 3⁄4 | Cup | cocoa |
| 1 | Teaspoon | salt |
| 1 | fudge sauce | |
| 1 | vanilla ice cream |
Mix together eggs and sugar; add oil and vanilla. Stir in flour, cocoa and salt. Place in greased 13x9-inch pan and bake at 350 degrees for 25 minutes. Serve with warmed fudge sauce and vanilla ice cream.




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