Unleavened Nutty Pie Crust

Submitted by United Church of God on Tue, 2011-03-29 12:21
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Description

A delicious and crispy pie crust. Great for cheesecake!

Summary

Yield
Servings
Source

Ellen Reyes, Ft. Worth, Texas

Prep time30 minutes

Ingredients

1 1⁄4Cupwhole-wheat flour
1⁄4Cupwheat germ
1⁄2Cuppecans (finely chopped)
1⁄4Cupfresh coconut (shredded)
1⁄2Cupbutter
2Tablespoonhoney

Instructions

Preheat oven to 375 degrees. In a large bowl, mix the flour, wheat germ, pecans, and coconut. Melt the butter with the honey and gradually pour into the dry ingredients., stirring with a fork as you pour. You may press on the bottom and sides (to within 1/2 inch of the top) of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and set aside to use with your favorite baked cheesecake recipe. Or press into a regular pie pan, bake for 10-15 minutes (until done) and use with your favorite no-bake cheesecake recipe.

Notes

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