A delicious, basic pancake recipe. Can easily be modified.
| Yield | |
|---|---|
| Source | Dara Schneider, La Crosse, Wisconsin |
| Prep time | 20 minutes |
| 1 1⁄2 | Cup | flour |
| 1⁄4 | Cup | wheat germ (or flax seed) |
| 1⁄2 | Teaspoon | salt |
| 2 | eggs | |
| 2 | Cup | milk |
Combine and beat with mixer until smooth. Cook on griddle as you would regular pancakes. Choose your own toppings.



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