Popovers
| Yield | |
|---|---|
| Source | Audrey Maasch |
| Prep time | 5 minutes |
| 1 | Cup | flour |
| 1 | Cup | milk |
| 2 | eggs | |
| 1 | Dash | salt |
Preheat oven at 425 degrees. Blend all ingredients until smooth and bubbly. Grease muffin tins well with butter. Pour batter into muffin cups 1/3 full. Bake 30 to 40 minutes.




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