Unleavened Sweet Oat Bread

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Description

A delicious oat bread with the tang of white grape juice and warm sweetness of maple syrup.

Summary

Yield
Servings
Source

Eleanor Ebersole, Cumberland, Maryland

Prep time20 minutes

Ingredients

4 1⁄2Cupoat flour
1⁄2Teaspoonsea salt
1 1⁄2Tablespoonvanilla extract
1⁄3Cupmaple syrup
3⁄4Cupbutter (melted)
  white grape juice (optional)

Instructions

Blend together all ingredients and check consistency. Add more flour if needed or add white grape juice if it is too dry. Spread onto 2 cookie sheets and bake at 250º for 10-15 minutes.

Notes

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