Unleavened Zucchini Casserole

Submitted by United Church of God on Wed, 2011-05-25 13:36
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Description

A flavorful casserole good all year round, but especially handy during the Days of Unleavened Bread.

Summary

Yield
Servings
Source

Lorraine Kiramidjian, Oakland CA

Prep time30 minutes

Ingredients

6 zucchini
1⁄2 box matzo crackers
1 stick of butter
1 medium onion
1Tablespoonrubbed sage
1Tablespoonpowdered thyme
2⁄3Cupcheddar cheese

Instructions

Cut up zucchini and steam halfway. Fry onions in butter and when translucent, add crumbled matzos and let soak up juice. Layer zucchini in casserole dish. Sprinkle matzo mixture and cheese on top. Garnish with tomatoes. Bake 10-20 minutes at 400.

Notes

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