Veal Chops with Olive Sauce

Submitted by United Church of God on Fri, 2011-07-22 14:43
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Description

These tender veal chops are browned and then topped with a lemon, olive sauce

Summary

Yield
Servings
Source

Tess Washington

Prep time30 minutes

Ingredients

4 veal chops (1/2 inch thick)
 Unknownsalt & pepper (to taste)
 Unknownall-purpose flour
1⁄2Teaspoonsalt
1⁄2Teaspoonpaprika
1Tablespoononion (chopped)
2Teaspoonlemon juice
1Cupwater
1⁄4Cupgreen olives (stuffed, sliced)

Instructions

Sprinkle chops with salt and pepper, dip chop is flour.  Slowly brown chops on both sides in hot oil.  Remove chops.  Blend 2 T. flour into oil; add salt, paprike, onion, and lemon juice; add water.  Cook and stir until mixture thickens.  Return chops to skillet; cover and simmer until tender, about 20 minutes.  Add olives; cook uncovered 5 minutes. 

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United Church of God
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