Vegetable-Beef-Barley Soup

Submitted by United Church of God on Tue, 2011-04-26 23:20
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Description

A meaty soup that will fill the whole family.

Summary

Yield
Servings
Source

Janet Keisel, Bloomington IL

Prep time6 hours

Ingredients

1 1⁄2Poundbeef stew meat
1 small bell pepper (chopped)
1Cupgreen beans
3⁄4Cupchopped onion
3⁄4Cupuncooked barley
1Packagefrozen mixed vegetables
1 1⁄2Cupwater
1Teaspoonsalt
1⁄2Teaspoondried thyme
1⁄4Teaspoonpepper
2Canbeef broth
2Candiced tomatoes with garlic
1Cantomato sauce

Instructions

Mix all ingredients in slow cooker. Cover and cook 8-9 hours on low heat or 4-5 hours on high heat.

Notes

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