Simple and easy to create! Try it with your next meal.
| Yield | |
|---|---|
| Source | Ali Harper, Cambridge OH |
| Prep time | 45 minutes |
| 1 | Package | frozen California-blend vegetables |
| 1 | Can | mushroom soup |
| 1 | Cup | grated cheddar cheese |
| 1 | Can | French-fried onions |
Place frozen vegetables in a casserole dish. Mix in soup and 3/4 c. of cheese. Mix vegetables, cheese, celery, onion, and salad dressing; put in greased casserole dish. Melt margarine; add crackers; mix well. Sprinkle crackers on top of casserole and bake at 350 for 30-45 minutes.




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