Vegetable Salad

Submitted by United Church of God on Wed, 2011-05-04 16:40
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Description

An array of vegetables come together in this tasty salad.

Summary

Yield
Servings
Source

Lois Metz, Dallas, Texas

Prep time20 minutes

Ingredients

1Cancorn (drained)
1Canfrench-style green beans (drained)
1Canpeas (drained)
2Bunchgreen onions (chopped)
1Cupcelery (chopped or sliced)
1Canpimentos (cut up)
1 bell pepper (chopped)
1Cupsugar
3⁄4Cupvegetable oil
1⁄2Cupapple cider vinegar
1Teaspoonblack pepper
1Teaspoonsalt

Instructions

Boil vegetables together for 3 minutes and let cool. Pour dressing over vegetables and refrigerate for 24 hours.

Notes

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United Church of God
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