Veggie Pizza

Submitted by United Church of God on Fri, 2011-04-22 15:53
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Description

A fun slice of flavor for all to enjoy!

Summary

Yield
Servings
Source

Lee Heinke, Minneapolis MN, Marcia Winn, Ocala FL, Debbie Hudson, Oklahoma City, OK

Prep time20 minutes

Ingredients

2Packagecrescent rolls
1Packagecream cheese (8 oz)
1⁄2Cupmayonnaise
1PackageHidden Valley Ranch dressing mix
1Cupfresh broccoli (chopped fine)
1Cuptomatoes (chopped)
1Cupcauliflower (chopped fine)
1⁄2Cupbell peppers (chopped fine)
1⁄2Cuponions (chopped fine)

Instructions

Preheat oven to 375. Spray pan lightly with nonstick spray. Roll bread dough into your pan. Flatten and press the pieces together to make an even layer of dough. Bake until golden 10-12 minutes. Set aside to cool completely. Soften cream cheese and mix mayo and cream cheese and dressing mix together. Spread over cooled crust, and then top with fresh vegetables.

Notes

Recipe Note: Variation-use 1-2 T. of prepared horseradish instead of ranch dressing mix. May also use mushrooms and green onions with vegetables.

Variation 2-Omit ranch dressing mix and use 1 tsp. dill weed, 1/4 tsp. garlic powder. Add or omit any vegetable to your personal taste.

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United Church of God
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