Venison Gone Wild

Submitted by United Church of God on Fri, 2011-06-03 13:12
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Description

Tender venison smothered in creamy mushroom soup with the slight zing of soy sauce.

Summary

Yield
Servings
Source

Braden Ebersole, Cumberland, MD

Prep time45 minutes

Ingredients

2 onions (large, chopped)
1⁄4Cupolive oil
1 1⁄2Cupvenison (small slices)
2Tablespoonsoy sauce
1Canmushroom soup (10 3/4)

Instructions

Heat ¼ cup olive oil in a skillet. Sauté 2 large onions and add venison and soy sauce. Stir for about 10 minutes then add a can of mushroom soup and stir for a minute or so. Pour into a baking dish with lid. Bake at 280° for at least ½ hour.

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United Church of God
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