Venus De Milo Soup

Printer-friendly version
No votes yet

Description

Goes great with some fresh bread or dinner rolls.

Summary

Yield
Servings
Source

Barbara Kilkenny, Lansing MI

Prep time1 hour

Ingredients

2Quartboiling water
1Canstewed tomatoes
1Cantomato paste (6 oz. )
1⁄2Cuporzo macaroni
1 small onion (chopped)
1⁄2Poundground beef
5 beef boullion cubes
1CanVeg-All (with liquid, mixed vegetables)

Instructions

Mix together water, tomatoes, tomato paste, orzo and onion and simmer for 20 minutes, covered. Then add raw ground beef, boullion cubes and Veg-All. Simmer for 1/2 hour.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information



Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading