Vidalia Onion Pie

Submitted by United Church of God on Mon, 2011-05-16 14:07
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Description

French bread is used as the crust for this delicious variation on Vidalia Onion pie

Summary

Yield
Pies
Source

Holly Hannaway

Prep time1 1⁄2 hours

Ingredients

6 vidalia onion (diced)
3Tablespoonbutter
1Cancream of chicken soup
8Ounceevaporated milk
1⁄2 French bread (loaf thinly sliced)

Instructions

Preheat oven to 325°.  Spray a 8x10 glass casserole dish with nonstick spray.  Heat the butter in a large skillet set at medium heat.  Saute the onions for a few minutes until they become translucent.  Blend soup and milk and add to the onions, stirring carefully.  Transfer to casserole dish. Slice bread thinly and spread with small amount of butter.  Place flat atop the onion mixture.  Bake one hour or until bread is toasted and brown.  Can be cooked ahead and reheated, and can also be served at room temperature.

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United Church of God
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