The snap of vinegar joins harmoniously with sugar for just a hint of sweetness in this delicious coleslaw.
| Yield | |
|---|---|
| Source | Linda Keeney, Indianapolis, Ind.; Mavis Hanson, Fargo, North Dakota |
| Prep time | 30 minutes |
| 1 | head cabbage (chopped or shredded) | |
| 1 | onion (chopped) | |
| 1 | green pepper (chopped) | |
| 1⁄2 | Cup | oil |
| 1⁄2 | Cup | vinegar |
| 1 | Cup | white sugar |
| 1 | Teaspoon | salt |
| 1 | Teaspoon | celery seed |
Mix all together and let stand for 30 minutes before serving.




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