Delicious nutty cookies rolled in powdered sugar.
| Yield | |
|---|---|
| Source | Angela Beam, Huntsville, Alabama; Laura Cole, Bentonville, Arkansas; Mary Earles, Roanoke, Virginia |
| Prep time | 30 minutes |
| 1 | Cup | butter (or margarine, softened) |
| 1⁄4 | Cup | powdered sugar |
| 1⁄8 | Teaspoon | salt |
| 2 | Teaspoon | vanilla |
| 2 | Cup | flour (sifted) |
| 1 | Cup | pecans (chopped) |
Cream butter ans sugar until light and lumpy. Add salt, vanilla, flour and nuts. Blend well. Chill 2 hours. Bake at 325º for 15 minutes. Dip in powdered sugar.
This recipe also submitted by Audrey Maaseh, Milwaukee, Wisconsin.




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