Wheat Germ Rolls

Submitted by United Church of God on Wed, 2011-09-21 15:14
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Description

These wheat germ rolls are so perfect to pair with your dinner or just as a delicious treat on their own.

Summary

Yield
Rolls
Source

Pam Chambers

Prep time5 minutes

Ingredients

1 1⁄2Cupsoy milk (warm)
1Packagedry yeast
1⁄2Cupolive oil
1⁄2Cuphoney
2Teaspoonsea salt
3 eggs (beaten)
1Cupwheat germ (raw)
5Cupwhole-wheat bread flour

Instructions

DiDissovle yeast in milk.  Let stand 10 mintues.  Blend remaining ingredients, except flour.  When smooth, gradually stir in flour to form soft dough.  Knead until elastic.  Form into ball, brusk with oil.  place into large oiled bowl, and cover.  Form into 1 1/2 inch balls and place 1 1/2 inches apart on oiled pan.  Let rise again.  Bake at 350° for 20 minutes.

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United Church of God
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