Whole-Wheat Pound Cake

Submitted by United Church of God on Tue, 2011-07-12 15:14
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Description

The hearty texture of whole-wheat make this classic pound cake extra special.

Summary

Yield
Servings
Source

Louise Bone, Florence, SC

Prep time2 hours

Ingredients

1 1⁄2Cupbutter (3 sticks)
3Cupsugar
8 eggs (large)
2 1⁄2Teaspoonvanilla
1 1⁄2Teaspoonlemon
3Cupwhole-wheat flour (fork stirred)
1 1⁄2Teaspoonbaking powder
1Teaspoonsalt

Instructions

Combine butter and sugar. Add eggs one at a time, mixing well after each addition. Add vanilla and lemon flavorings. In a separate bowl, mix the flour, baking powder, and salt. Add to mixing bowl, 1 cup at a time, mixing well after each addition. Pour into a well-greased tube pan. Bake at 300° for 1½ hours. Cool slightly before removing from pan. Cool completely on rack.

Notes

This is our congregation’s all-time favorite.

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