Winter Squash Soup

Submitted by United Church of God on Tue, 2011-04-26 21:10
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Description

Will squash your taste buds with flavor intensity...in a good way!

Summary

Yield
Servings
Source

Janice Smith, Greensboro NC

Prep time45 minutes

Ingredients

1 medium onion (chopped)
3Tablespoonbutter
1 tomato (peeled, seeded, and chopped)
1Teaspoonhot red pepper (seeded and chopped or use cayenne pepper to taste)
1Clovegarlic (minced)
2Poundwinter squash (peeled, seeded, and cut into 1/2 in. cubes, about 4 cups)
4Cupbeef stock
1⁄2Teaspooncumin
1⁄2Teaspooncoriander
  black pepper (to taste)
  chopped parsley (for garnish)

Instructions

In a large saucepan, saute onion in butter for a few minutes. Add tomato, hot red pepper or cayenne, and garlic and saute 5 minutes longer. Then add squash, stock, and seasonings. Bring mixture to a boil and simmer, covered, about 20 minutes, or until squash is very tender. When ready to serve, garnish with parsley.

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United Church of God
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