Yellow Squash Casserole

Submitted by United Church of God on Mon, 2011-05-16 14:07
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Description

A delicious, and creamy vegetable dish with a crisp bread crumb topping.

Summary

Yield
Servings
Source

Bonnie Smith, St. Petersburg, FL; Leola Johnson, Ft. Smith, AR

Prep time45 minutes

Ingredients

2Poundyellow squash
1 onion (medium)
1Cupmayonnaise
2 eggs (large, beaten)
1⁄2Cupparmesan cheese (or Romano Cheese)
1⁄2Cupcheddar cheese (or Swiss cheese, grated)
1⁄2Teaspoonsalt
1⁄4Teaspoonpepper
1⁄2Cupbread crumbs (with basil and oregano)
2Tablespoonbutter
1⁄2Cupchicken broth
2Tablespoonolive oil

Instructions

Sauté sliced yellow squash and onion in olive oil. Chicken broth can be added now if desired. Stir in mayonnaise, eggs, cheeses, salt, and pepper. Pour into a 2-quart casserole dish. Combine bread crumbs and butter, sprinkle over casserole. Bake at 350º for 30 minutes. Serve hot.

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United Church of God
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