Yorkshire Pudding

Submitted by United Church of God on Fri, 2011-09-02 14:36
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Description

Yorkshire pudding is a fluffy, moist bread perfect for a side with roasted meat and great for dipping too!

Summary

Yield
Servings
Source

Cherry Pringle

Prep time10 minutes

Ingredients

1Cupmilk
2 eggs
1Cupflour
1⁄2Teaspoonsalt
1⁄2Teaspoonsugar
1⁄2Cupwater (make sure it's cold)
1⁄4Cupoil (hot)

Instructions

Put milk and eggs into basin together and beat until frothy.  Mix 1 c. flour with salt and sugar, then gradually stir into milk and eggs and beat until smooth.  Leave in fridge for at least an hour, then add 1/2c. cold water.  Pour at once into shallow pan containing 1/4c. of hot oil, and bake in moderate oven for 25-30 minutes.  Serve at once.

Notes

I often make Yorkshie pudding with my special Sabbath and Holy Day dinners, and it is fine with Lamb.  Need not only be for roast beef.  This is particulalry nice and never a flop.

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United Church of God
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