Zucchini Pizza

Submitted by ladycanuck on Tue, 2011-06-14 14:02
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Description

If you have fresh zucchini from your garden, this recipe is a wonderful way to use some of it up.

Summary

Yield
Pizza
Source

Beverly Hack

Prep time1 hour

Ingredients

1 onion
1Tablespoonbutter
1Cantomato sauce (6 oz.)
2Teaspoonoregano
1Tablespoonbasil
1⁄4Teaspoonsalt & pepper
1⁄4Teaspoongarlic (minced or pressed)
4Cupzucchini (shredded and squeezed dry)
1Cupmozzarella cheese (shredded)
1Cupcheddar cheese (shredded)
2 eggs (lightly beaten)
1 green pepper (cut into thin slices)
10 black olives
1Canmushrooms (6.5 oz.)
1⁄3Cupparmesan cheese
1Packageturkey pepperoni
1⁄2Poundturkey (ground, browned)

Instructions

Saute onions in butter until soft.  Add tomato sauce, oregano, basil, salt, pepper and garlic.  Simmer 10 minutes.  Mix zucchini with eggs and half of the grated cheese.  Press mixture into a 10x15 jelly roll pan treated with nonstick spray.  Bake 400° for 10 minutes.  Spoon sauce on baked zucchini.  Top with green pepper strips, black olives, turkey pepperoni, and ground turkey.  Sprinkle with remaining cheese and Parmesan cheese.  Bake at 400 for 25-30 minutes or until top is crisp and bubbly.

Notes

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Recipe by...

ladycanuck
ladycanuck's picture

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