Zucchini Quiche

Submitted by United Church of God on Thu, 2011-05-12 14:57
Printer-friendly version
No votes yet

Description

Zucchini is finely shredded to make this quiche a light and flavorful breakfast treat.

Summary

Yield
Pies
Source

Kathy Conrad

Prep time1 1⁄2 hours

Ingredients

3Cupzucchini (shredded)
4 eggs (slightly beaten)
1Teaspoonsalt
1⁄2Teaspoonpepper
1⁄4Cupcooking oil
1⁄2Cupparmesan cheese (grated)
2Ounceswiss cheese (shredded)
4 green onions (chopped)
1 1⁄2Teaspoondill weed (snipped)
1Cupbiscuit mix

Instructions

Preheat oven to 350°.  In large bowl, mix zucchini, eggs, salt, pepper, cooking oil, Parmesan cheese, and Swiss cheese.  Stir in green onions and dill weed.  Add biscuit mix.  Mix lightly.  Spray 9-inch pie plate with vegetable spray and pour in mix.  Lightly spray top with vegetable spray.  Bake uncovered 45-55 minutes, until knife intserted in center comes out clean.  Let stand 10 minutes before cutting.  Serive with fresh chopped tomoates of fresh dill.  Also good with salsa.

Notes

When zucchini is abundant in garden, shred and freeze in 3-cup portions for later use.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading