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United News
Kathy de Campos
We have started our editing process on the recipes we received from everyone for our unleavened bread cookbook titled “Healthful Eats and Unleavened Treats.”
If you would like to submit a recipe, with the emphasis on health, there is still time. The deadline is Jan. 18. You can submit recipes in any of the categories: starters, main dishes, desserts and any unleavened dish. Our emphasis is on...
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This is good as a bread or as a dessert rolled in brown sugar and cinnamon dipped in honey. You can also serve with pie filling.

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A simple but delicious dessert

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A chocolaty rich dessert with a healthy twist.

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A delightful dessert, perfect for a party!

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Refreshing and scrumptious! This delicious lemon layered dessert has a nutty crunch and an inviting lemon flavor which is a wonderful treat for any crowd.

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Rhubarb crunch is a delicious dessert that leaves your taste buds with a wonderful sweet taste. Serve warm, topped with a generous scoop of vanilla ice cream.

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Visually appealing and so delicious! This layered pistachio dessert is perfect for any occasion, and it's easy to make as well.

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A light and delicate pastry. Great for dessert or for breakfast!

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This cheescake pie is not too sweet with a fresh taste of strawberries topped with whipped cream. A healthy & delicious dessert!

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A super simple, and uber-delicious dessert combining the sweet and creamy tastes of caramel and chocolate.

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A delicious and incredibly addictive dessert, great item for potlucks and finger food socials.

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Sliced almonds and flaked coconut add a crisp savory flavor to this sweet mint dessert.

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A delicious butterscotch dessert

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Chocolate creamy and peanut butter marshmallow bars. This simple dessert is sure to be a hit.

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This recipe is quick, easy, tasty and elegant looking.

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A flaky, tender crescent roll, great for breakfast, dinner or dessert.

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Indulge in this melt in your mouth delicious Unleavened Bread safe pastry.

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A traditional Australian dessert that is crisp on the outside with a delicate marshmallow texture inside. The dessert is believed to have been created in honour of a Russian ballet dancer named Anna Pavlova either during or after one of her tours to Australia in the 1920s.

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Light and delicious, and not too sweet. A great cheesecake.

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