Unleavened Bread Recipes

 
 

During the seven-day Feast of Unleavened Bread, God commands us to symbolize putting sin out of our lives by putting leavening out of our homes. At the same time He tells us to picture putting the righteousness of Jesus Christ into our lives by eating unleavened bread every day of the festival (Leviticus 23:6).

These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. If you have any leaven-free recipes that you don't see here, please submit them to be added.

Butter and honey are the main ingredients

Preptime - 45 minutes | 0 comments | Rating: 4.24/5

A favorite unleavened bread recipe of ours that was given to us by a friend in South...

Preptime - 5 minutes | 1 comments | Rating: 2.5/5

This is my favorite unleavened bread recipe from my Mom, it only uses three...

Preptime - 45 minutes | 6 comments | Rating: 4.5/5

This recipe is quite easy. It can be used for Passover service or any time.

Preptime - 15 minutes | 3 comments | Rating: 4.23077/5

Make your own fast and easy wraps/tortillas

Preptime - 20 minutes | 1 comments | Rating: 5/5

A unique zesty treat that will delight your taste buds!

Preptime - 45 minutes | 0 comments |

These richly delicious crescent rolls will go great with any meal during Unleavened...

Preptime - 15 minutes | 0 comments | Rating: 4.333335/5

Fill the house with the smell of scrumptious brownies even during the Spring Holy...

Preptime - 45 minutes | 0 comments | Rating: 5/5

Indulge in this melt in your mouth delicious Unleavened Bread safe pastry.

Preptime - 90 minutes | 0 comments |

Gluten-Free Buckwheat Corn Crepes are earthy, slightly nutty tasting and a nutritious...

Preptime - 20 minutes | 0 comments |

Treat yourself and your family to a delectable Breakfast treat.

Preptime - 20 minutes | 0 comments |

These delicious muffins are a great way to start your day during the Days of...

Preptime - 45 minutes | 0 comments |

A yummy bread to go with your meals during Unleavened Bread.

Preptime - 20 minutes | 0 comments |

Healthier way

Preptime - 5 minutes | 1 comments |

Crunchy and savory, these crackers are great during the Days of Unleavened Bread or...

Preptime - 20 minutes | 0 comments | Rating: 5/5

These tasty cheesy treats are fun for kids or adults.

Preptime - 20 minutes | 1 comments |

Enjoyable rich flavor.

Preptime - 45 minutes | 1 comments |

Tasty crackers that are full of zest and flavor. They are a fantastic snack between...

Preptime - 5 minutes | 0 comments |

A delicious twist to a classic unleavened bread.

Preptime - 5 minutes | 1 comments |

These crisp crackers can change up your unleavened bread meals.

Preptime - 30 minutes | 0 comments |

These taste just like the real thing, only they’re unleavened. You do need to roll...

Preptime - 45 minutes | 0 comments | Rating: 3.25/5

This tasty family favorite and can be eaten any time of day.

Preptime - 30 minutes | 1 comments | Rating: 3/5

These tender, flaky biscuits will be a great addition to your Unleavened...

Preptime - 20 minutes | 0 comments | Rating: 4.5/5

This recipe makes a very soft cheesy biscuit, which is marvelous for breakfast or...

Preptime - 5 minutes | 0 comments | Rating: 3/5

Original recipe published about 1970 and used for Night Much to Be Observed.
...

Preptime - 30 minutes | 0 comments |

Also known as Paratha, this delicious fried flat bread is for when you want to spoil...

Preptime - 5 minutes | 0 comments | Rating: 4/5

Moist and delicious, these biscuits use the same recipe as the Cottage Cheese...

Preptime - 30 minutes | 0 comments | Rating: 5/5

My mom, Dolores Rhodes, made these every year when I was growing up - we loved them...

Preptime - 20 minutes | 0 comments | Rating: 3.6/5

These can accompany any meal as is or be halved to make into small sandwiches. We...

Preptime - 45 minutes | 0 comments |

A scrumptious pastry laced with the sweet-tartness of apples.

Preptime - 30 minutes | 0 comments |

A dense, delicious bread, packed full of nuts and fruit.

Preptime - 60 minutes | 1 comments | Rating: 5/5

A delicious bread with smokey hints of Kentucky bourbon.

Preptime - 90 minutes | 0 comments | Rating: 2.333335/5

A tasty, tender concoction of pastry, nuts, and raisins.

Preptime - 90 minutes | 0 comments |

A scrumptious sweet bread with a slight crunch from slivered almonds.

Preptime - 45 minutes | 0 comments |

A highly versatile, delicious Scandinavian treat. Great with eggs or jelly.

Preptime - 30 minutes | 0 comments |

A delicious way to use those left-over mashed potatoes. A soft and delicious bread,...

Preptime - 60 minutes | 0 comments |

A great way to enjoy a burger during the Days of Unleavened Bread. Simple and...

Preptime - 60 minutes | 0 comments | Rating: 5/5

Light, airy, and tender tortillas. Perfect for fajitas, they're so good warm, you'll...

Preptime - 45 minutes | 0 comments | Rating: 1/5

A delicious and delectable bread bursting with creamy cheese.

Preptime - 60 minutes | 0 comments |

A sweet, moist and delicious cornbread muffin.

Preptime - 30 minutes | 0 comments |

a crumbly, savory cornbread. Great with chili!

Preptime - 45 minutes | 0 comments |

A delicious filled pastry, great fresh, but can be frozen.

Preptime - 20 minutes | 0 comments |

A fantastic unleavened bread recipe. Delicious and perfect for sandwiches!

Preptime - 30 minutes | 0 comments | Rating: 4/5

A soft unleavened bread with the heartiness of old fashioned oats.

Preptime - 30 minutes | 0 comments |

A delicious oat bread with the tang of white grape juice and warm sweetness of maple...

Preptime - 20 minutes | 0 comments |

This is a delicious oat bread, crispy, delicious, and great with jam.

Preptime - 20 minutes | 0 comments |

A delicious, savory bread with the warm flavor of diced chilies.

Preptime - 15 minutes | 0 comments |

A delicious unleavened bread, with just a touch of sweetness from honey or brown...

Preptime - 20 minutes | 0 comments | Rating: 4/5

A simply delicious flat bread. Great for sandwiches!

Preptime - 30 minutes | 0 comments | Rating: 5/5

This delicious bread is so super simple. A great one to have on hand.

Preptime - 15 minutes | 0 comments | Rating: 2.666665/5
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Is It Leavening?

Leavening Agents

Leaven is any agent that produces fermentation and causes dough to rise, by causing the formation of carbon dioxide gas to bubble into and spread throughout the dough. This is accomplished either chemically (as with baking soda) or biologically (as with yeast).

* Baking Soda: a crystalline alkaline salt that gives off gas when an acid is added. The following are different types of baking soda:

* Sodium bicarbonate, also known as "Saleratus."

* Potassium bicarbonate, or potash.

* Ammonium carbonate, or "baker's ammonia."

* Ammonium bicarbonate, also known as "hartshorn."

* Baking Powder (baking soda + acid-forming ingredients + starch filler).

* Sourdough starter (a wild yeast colony that is maintained with flour and moisture).

* Yeast (a single-celled fungi, used to leaven).



Not Leavening

* Autolyzed yeast: A yeast that has 'self-destructed' and is sterile – incapable of leavening.

* Brewers Yeast: A dead form of yeast that cannot leaven bread; a 'nutritional' yeast.

* Torula Yeast: A dead yeast that cannot leaven bread, considered a 'nutritional' yeast.

* Yeast extract(s): Derivatives of yeast, which are sterile and cannot leaven bread.

* Cream of Tartar: Tartaric acid – potassium bitartrate or potassium hydrogen tartrate. This is an acid used to combine with baking soda. By itself, this is not leavening.

* Tartrate powder: Phosphate powder or sulfate powder – usually added with cream of tartar. By itself this is not leavening.

* Alum: A metallic double salt, usually added with cream of tartar. Most common is sodium aluminum sulfate (SAS or sulfate powder), and potassium aluminum sulfate (or potash alum). By itself this is not leavening.

* Sorbitan monosterate: A flavor and texture enhancer. Not leaven of itself.

* Sodium Caseinate: A milk protein, not a leaven

* Sodium Silicoaluminate: A fine powder that is used to keep cocoa, salt and other products dry, not a leaven

* Polysorbate 60: A preservative; not a leaven.

* Egg whites: Not a leavening agent. While beaten egg white can be stirred into dough, it does not spread through dough as leavening does and is not leavening.

* Steam or air (such as in popovers or angel food cake). The same principle as egg whites (above) applies; there is no leavening agent mixed through the dough.

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