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OFFICIAL CHURCH LOGOS Tagged Image Format (TIFF) files should usually import into Word documents from the Insert menu in Word. The JPEG versions are more suited to Web and other graphic applications. To download the...
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Blend it up, pour it in and cook! Super easy and amazingly delicious!

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A light snack or dinner side.

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This is my favorite unleavened bread recipe from my Mom, it only uses three ingredients, and wow's at NTMO.

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This delicious bread is so super simple. A great one to have on hand.

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This is a heavy, dense, extremely good pound cake.

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These tasty cheesy treats are fun for kids or adults.

United News
United News
Attention all teens! Would you like to help serve the Church?
If so, this assignment is for you! We are in need of some great Feast of Tabernacles photographs to be taken this year. The photographs should include Feast activities, nature scenes and people. Anything that portrays the Feast of...
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This creamy, delicious torte is topped with the sweet crunch of sliced apples.

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Creamy cookies with the warm flavor of almonds.

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A thin cornmeal cake with the "smoky" flavor of molasses

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A moist oatmeal cookie with the addictive taste of banana nut bread.

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Moist and chewy brownies with a delicious chocolate fudge frosting.

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These rich and chocolatey desserts will leave a smile on your face. 

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A sweet little treat that's easy to make, hard to resist

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Tender and flavorful waffles, great with chocolate chips, as an extra special treat.

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An egg based baked pancake.

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A delicious crumbly, peanut butter cookie. Perfect with a tall glass of cold milk.

Beyond Today Magazine
by Darris McNeely
Kingdoms, dynasties and empires, indeed all nations, eventually collapse and come to an end. Others arise to take their place, and they too fall. Yet the Bible reveals a coming Kingdom that will never end. And you can prepare now to be...
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A traditional Australian dessert that is crisp on the outside with a delicate marshmallow texture inside. The dessert is believed to have been created in honour of a Russian ballet dancer named Anna Pavlova either during or after one of her tours to Australia in the 1920s.

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