View the "how to" video now! These richly delicious crescent rolls will go great with any meal during Unleavened Bread.

• 2 cups flour
• ¼ teaspoon salt
• ⅔ cup butter
• 1 egg yolk
• ¾ cup sour cream (or plain greek yogurt)

Mix all ingredients into a bowl. Press the dough flat. Cut into triangles. Roll each triangle into a crescent. Bake at 400 degrees for about 12 minutes or until brown.

For more unleavened recipes visit ucg.org/recipes.