View the "how to" video now! These richly delicious crescent rolls will go great with any meal during Unleavened Bread.
- 2 cups flour
- ¼ teaspoon salt
- ⅔ cup butter
- 1 egg yolk
- ¾ cup sour cream (or plain greek yogurt)
Mix all ingredients into a bowl. Press the dough flat. Cut into triangles. Roll each triangle into a crescent. Bake at 400 degrees for about 12 minutes or until brown.
For more unleavened recipes visit ucg.org/recipes.