United Church of God

Unleavened Sour Cream Crescent Rolls

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Unleavened Sour Cream Crescent Rolls

View the "how to" video now! These richly delicious crescent rolls will go great with any meal during Unleavened Bread.

  • 2 cups flour
  • ¼ teaspoon salt
  • ⅔ cup butter
  • 1 egg yolk
  • ¾ cup sour cream (or plain greek yogurt)

Mix all ingredients into a bowl. Press the dough flat. Cut into triangles. Roll each triangle into a crescent. Bake at 400 degrees for about 12 minutes or until brown.

For more unleavened recipes visit ucg.org/recipes.