Almond Brittle Bars
These bars are sprinkled with almond brittle and chocolate chips. Delicious!
- 1 cup butter (do not use margarine)
- 4 ounces unsweetened chocolate
- 2 cups sugar
- 2 teaspoons vanilla
- 1 1/2 cup flour
- 1 1/2 cup almond brittle chips
- 1 cup miniature semisweet chocolate chips
- 4 egg
Melt butter and unsweetened chocolate together over low heat until melted; remove from heat. Beat in sugar, eggs and vanilla with a wooden spoon until combined. Do not over mix. Stir in flour. Spread batter into a greased jelly-roll pan. Sprinkle with almond brittle and chocolate chips. Bake at 350 degrees for 30 minutes. Cool; cut into bars. Makes 4 dozen. Can be frozen.