7-Up Cake
A sweet and tart unleavened cake
90
Prep time(minutes)
75
Cooking time(minutes)
165
Total time(minutes)
12
Servings
Ingredients
- 1 1/2 cup butter (or margarine)
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 2 tablespoons lemon extract
- 3/4 cups 7-Up
- confectioners' sugar
Instructions
Cream together butter and sugar until fluffy. Add eggs, one at a time and beat well. Add flour; beat in lemon extract and 7-up. Pour batter into a well-greased and floured 10-inch bundt or tube pan. Bake at 325 degrees for 1 to 1 1/4 hour or until cake tests done. After baking, let cool at room temperature 15 minutes before turning out on plate. Sprinkle with confectioners’ sugar or drizzle with glaze.
