Search form

Search

You are here

UCG.org / tags / food

food

1
A person reading a Bible at a table.

What's in Your Diet?

  • by Amber Duran
We have to find a spiritually-balanced diet in our Christian lives.
2

Seasoning

  • by United Church of God
We put a variety of spices into our foods and call that "seasoning."
In the News: Does Your Diet Synergize?

In the News: Does Your Diet Synergize?

  • by Amanda Stiver
A new area of study in nutrition science, food synergy, is proving that certain food combinations can increase, sometimes more than doubling, the beneficial aspects of single foods.
1

The Man Who Saved Millions of Lives

  • by Darris McNeely
He saved more lives than any human who ever lived. Yet you probably do not know his name. Some say he was the "person of the 20th century."
1

Food Inc. for Thought

  • by Hansel New
God expects people to act and behave in a proper way toward the rest of creation—to be good stewards of what was put in our trust.

Lessons From the Victory Garden

  • by Amanda Stiver
God gave us a precious creation that, if treated respectfully, will sustain our health and fitness by the very working of the soil.

Food Shortages Coming

  • by Darris McNeely
Food shortages can lead to civil unrest and the untimely deaths of the innocent.

In the News...Overloading on "Healthy" Food?

  • by Amanda Stiver
Recent studies have shown that diners tend to eat more at restaurants perceived as serving healthy food than those who eat at other restaurants. Apparently, individuals underestimate the calorie content of "healthy" food and eat more of it.

In the News...Bring on the Omega-3 Oils!

  • by Amanda Stiver
Recent research suggests that an excess of omega-6 fatty acid coupled with a lack of omega-3 fatty acid, a combination common in the typical highly-processed Western diet, could be causing significant development problems in brain structures, resulting in aggressive and violent behavior.

In the News...Endangered Bananas!

  • by Amanda Stiver
Will you miss the banana on your morning cereal? Will the banana split be the same without the main ingredient? These may become important questions if Tropical Panama Disease Race 4 reaches the shores of Central America and affects the Cavendish banana.

From Farm to Fork How Safe Is the Food Supply

  • by Cecil Maranville
"Farm to Fork" is the catchphrase repeated throughout the U.S. Department of Homeland Security and EU documents on the issue of securing the food supply against intentional contamination. How safe is the food supply?

Lessons From the Church Cookbook

  • by Janel Johnson
Leaving services, I anxiously awaited opening my beautiful new Church cookbook, the labor of love for the Good Works Program. I didn't realize it would also be immeasurably full of food for thought.

The Profit Motive and Meat Production

  • by Good News
Let the buyer beware. Sometimes unhealthy food products are placed on the market because suppliers take shortcuts to save money. The results can be tragic, even catastrophic.